Menu & Trends — Foodservice News

Rita's Italian Ice & Frozen Custard adds a cherry-citrus Shirley Temple Italian Ice to its LTO lineup, available at par…

NuCicer's Nuchi ingredient debuted at IFT 2026, offering food manufacturers and operators a plant-based protein with 50…

MycoTechnology and Adorvia Biotechnology are combining Zukora™ Honey Truffle Sweet Protein with Reb M stevia to build a…

The Edible Brands concept rolls out a citrus-forward shrimp protein across all U.S. units this summer, paired with new …

The pre-mixed breading formula is pitched as a scratch-blend alternative for operators frying fish and shrimp, potentia…

The American-made dog treat brand — meat, flaxseed, and vinegar only — adds Chewy to its channel mix as better-for-pet …

The Willmar, Minn.-based producer argues pantry snack staples can anchor breakfast, lunch, and dinner builds — a pitch …

The La Farge, Wis.-based co-op enters the blended-fat set with an organic SKU designed to eliminate cold-butter prep ti…

The Chicago deep-dish chain ties a seasonal LTO to patriotic traffic-driving, channeling proceeds to Honor Flight Netwo…

The Wisconsin-based brand's first format extension in 22 years targets premium natural-channel operators and retail foo…

The self-serve froyo chain is leaning on Disney-Pixar IP to drive traffic ahead of the blockbuster's June 19 theatrical…

The Dairy Farmers of America brand is leaning into off-premise snacking and family meal occasions as operators and reta…

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